共7图
[菜谱换礼2]蒜香烤蚝
6.3分
5人做过
小丹子
时间:10分钟以内，难度:简单，配方:鲜蚝、芹菜末、菜脯粒，步骤:1.鲜蚝洗干净。 2.外壳也洗干净，可以当盛器。 3.把蚝沥干水，加入烧烤酱拌匀，腌制 4.芹菜洗净，切末。
10分钟以内
简单
蒜香
烤
步骤1.
点击图片进入烹饪模式
鲜蚝洗干净。
步骤2.
外壳也洗干净，可以当盛器。
步骤3.
把蚝沥干水，加入烧烤酱拌匀，腌制入味。
步骤4.
芹菜洗净，切末。
步骤5.
把蚝放回壳中，加入菜脯粒还有芹菜末。
步骤6.
放入预热好的烤箱中，220度5分钟即可。
窍门
我烤的时间太长，有点干了，我是烤了五分钟，可能要缩短一分钟。
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